Tudkiya Bhath Recipe

step 1

• STEP 1.Cut and wash the potatoes

step 2

• STEP 2.Make a paste of the tomato,onion, coriander leaves, garlic,ginger,cardamom,cinamon and poppy seeds

step 3

• STEP 3.Marinate the potatoes with the paste and let it sit for 30mins

step 4

• STEP 4.Wash and soak the masoor in water. Set aside for about 30 minutes.

step 5

• STEP 5.Wash and rinse the rice. Soak in 2 cups of water.

step 6

• STEP 6.Heat the ghee in a cooker add bay leaf,cardamom, black cardamom, cinnamon stick and sauté till you get a nice aroma.

step 7

• STEP 7.Add the onions and sauté until translucent.

step 8

• STEP 8.Add the ground masala and stir fry till you get a nice aroma.

step 9

• STEP 9.Add the curds and stir fry till the oil separates out.

step 10

• STEP 10.Add the drained rice and masoor and add 3 cups of warm water.

step 11

• STEP 11.Add salt to taste. Mix well.

step 12

• STEP 12.Cover with the cooker lid and cook for 2 whistles on high flame.

step 13

• STEP 13.Let the pressure drop naturally before opening.

step 14

• STEP 14.Serve hot