Tub Tim Grob

Tub Tim Grob Recipe

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About Tub Tim Grob Recipe:

In Thailand, the dessert culture is pretty different from the west and they have a lot of dessert soup. Tum Tim Grob is one of them. Its very easy to make and tastes delicious. It is a simple recipe which can be made with chesnut, beetroot juice, starch, pandal leaf, coconut milk, jackfruit and salt.

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  • 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tub Tim Grob Recipe

  • 1 ounce can whole water chestnuts
  • As required Red food coloring or beet juice
  • 1/4 cup 0.5 tapioca starch
  • As required Syrup
  • 1/2 cup sugar
  • 1.75 cup Water
  • 1 pandan leaf
  • dash Optional: of rosewater or orange blossom water
  • As required Coconut Milk
  • 3/4 cup coconut milk
  • 1 pandan leaves
  • 0.13 teaspoon salt
  • As required Crushed ice
  • As required Ripe jackfruit , optional
  • As required Young coconut meat, optional
Nutrition
  • 70g Fat(38.94%)
  • 9g Protein(4.96%)
  • 85g Carbs(47.09%)
  • 16g Fiber(8.84%)
  • Other(0.17%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tub Tim Grob Recipe

step 1

STEP 01

Add one cup water chestnuts into concerning 1 cm cubes. Add barely enough water to hide chestnuts, then add red coloring till the water is bright red (about 10-15 drops).

step 2

STEP 01

Meanwhile, drain the chestnuts and place them in a very bowl. Sprinkle concerning a pair of tbsp of the foodstuff starch and toss to coat. Then add another a pair of tbsp and toss once more to coat.

step 4

STEP 01

Keep adding till all items square measure utterly coated in starch (they look white). For a skinny coating, you’ll want concerning ¼ cup in total. For thicker coating, you will want up to ½ cup favor simply a touch quite ¼ cup.

STEP 04

Once done, place them in a very filter and shake off excess starch. Prepare associate drinking water bowl for chilling the rubies when preparation.

STEP 05

Meanwhile, to create the sweetener, boil pandan leaves in water for ten minutes. Then add sugar and stir to dissolve. Let it chill utterly.

step 8

STEP 01

Make coconut milk boil coconut milk, salt, water and pandan leaves for five minutes. Let it chill. To cook the rubies, sprinkle 1/2 the rubies into apace boiling water, then stir in brief. Boil them for concerning 2-3 minutes.

STEP 07

Scoop out a little quantity (tester amount) with a slotted skimmer then dunk them into the cold water bowl, keeping them within the skimmer for a number of seconds simply till the coating “settles” into a transparent gel.

STEP 08

Look to check if there square measure plenty of white, raw starch spots on the rubies, if so, place them into the pot and boil for an additional minute. If you simply see white spots on a number of them, that’s ok. Once done, fish out the remaining rubies and place them into cold water.

STEP 09

Once cool, drain them. It’s best for the feeling to not refrigerate these however they

STEP 10

To serve, place a scoop of the rubies into a serving bowl, add jackfruit, and/or young coconut if mistreatment. Spoon the sweetener over, simply till it nearly covers the rubies. High with a few tablespoons of coconut milk, however, this quantity is versatile.