Tub Tim Grob Recipe

Recipe By Slurrp

In Thailand, the dessert culture is pretty different from the west and they have a lot of dessert soup. Tum Tim Grob is one of them. Its very easy to make and tastes delicious. It is a simple recipe which can be made with chesnut, beetroot juice, starch, pandal leaf, coconut milk, jackfruit and salt.

4.6
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Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Tub Tim Grob
plan
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ingredients serve

Ingredients for Tub Tim Grob Recipe

  • 1 ounce can whole water chestnuts
  • As required Red food coloring or beet juice
  • 1/4 cup 0.5 tapioca starch
  • As required Syrup
  • 1/2 cup Sugar
  • 1.75 cup Water
  • 1 pandan leaf
  • dash Optional: of rosewater or orange blossom water
  • As required Coconut milk
  • 3/4 cup coconut milk
  • 1 pandan leaves
  • 0.13 teaspoon Salt
  • As required Crushed ice
  • As required Ripe jackfruit , optional
  • As required Young coconut meat, optional

Directions: Tub Tim Grob Recipe

step 1

  • STEP 1.Add one cup water chestnuts into concerning 1 cm cubes. Add barely enough water to hide chestnuts, then add red coloring till the water is bright red (about 10-15 drops).

step 2

  • STEP 1.Meanwhile, drain the chestnuts and place them in a very bowl. Sprinkle concerning a pair of tbsp of the foodstuff starch and toss to coat. Then add another a pair of tbsp and toss once more to coat.

step 4

  • STEP 1.Keep adding till all items square measure utterly coated in starch (they look white). For a skinny coating, you’ll want concerning ¼ cup in total. For thicker coating, you will want up to ½ cup favor simply a touch quite ¼ cup.

step 6

  • STEP 1.Once done, place them in a very filter and shake off excess starch. Prepare associate drinking water bowl for chilling the rubies when preparation.

step 7

  • STEP 2.Meanwhile, to create the sweetener, boil pandan leaves in water for ten minutes. Then add sugar and stir to dissolve. Let it chill utterly.

step 8

  • STEP 1.Make coconut milk boil coconut milk, salt, water and pandan leaves for five minutes. Let it chill. To cook the rubies, sprinkle 1/2 the rubies into apace boiling water, then stir in brief. Boil them for concerning 2-3 minutes.

step 10

  • STEP 3.Scoop out a little quantity (tester amount) with a slotted skimmer then dunk them into the cold water bowl, keeping them within the skimmer for a number of seconds simply till the coating “settles” into a transparent gel.

step 11

  • STEP 4.Look to check if there square measure plenty of white, raw starch spots on the rubies, if so, place them into the pot and boil for an additional minute. If you simply see white spots on a number of them, that’s ok. Once done, fish out the remaining rubies and place them into cold water.

step 13

  • STEP 5.Once cool, drain them. It’s best for the feeling to not refrigerate these however they

step 16

  • STEP 6.To serve, place a scoop of the rubies into a serving bowl, add jackfruit, and/or young coconut if mistreatment. Spoon the sweetener over, simply till it nearly covers the rubies. High with a few tablespoons of coconut milk, however, this quantity is versatile.
Nutrition
value
1002
calories per serving
70 g Fat9 g Protein85 g Carbs16 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    9g
  • Carbs
    85g
  • Fiber
    16g

MacroNutrients

  • Carbs
    85g
  • Protein
    9g
  • Fiber
    16g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp