Tteokbokkl Recipe
Recipe By Slurrp
This is a delicious seafood recipe.This recipe is easy to make. These are the type of stir-fried rice cakes.This recipe is a popular korean food.Good in taste.Easy to digest.
4.9
27 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Tteokbokkl Recipe
- 2.50 cup sticky rice cakes
- 5 piece squid ring
- 10 piece shrimp and Mussel
- 1 cup Cabbage
- 1 cup Onion
- 1/2 No.s green onion
- 1/4 No.s cup carrot
- As required Sauce
- 2 cup Water
- 3 tablespoon hot pepper paste
- 1.50 tablespoon Sugar
- 1.50 tablespoon soup soy sauce
- 1/2 tablespoon fish sauce
- 1 teaspoon hot pepper powder
- 1 teaspoon minced garlic
- As required Sesame Seeds
Directions: Tteokbokkl Recipe
Step 1
- STEP 1.Cut the vegetables. In a wok make sauce using the sauce ingredients. Now put the sauce over heat. Now add the rice cakes, squid, shrimp , mussel and vegetables. Cook for 10 minutes more and serve.
Nutrition
value
value
4080
calories per serving
118 g Fat229 g Protein514 g Carbs35 g FiberOther
Current Totals
- Fat118g
- Protein229g
- Carbs514g
- Fiber35g
MacroNutrients
- Carbs514g
- Protein229g
- Fiber35g
Fats
- Fat118g
Vitamins & Minerals
- Calcium996mg
- Iron45mg
- Vitamin A2882mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B337mg
- Vitamin B62mg
- Vitamin B9457mcg
- Vitamin B1216mcg
- Vitamin C194mg
- Vitamin E13mg
- Copper4mcg
- Magnesium891mg
- Manganese8mg
- Phosphorus2781mg
- Selenium368mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp