Tropical Steak Fajitas Recipe

Recipe By Hy-Vee

Marinating fajita steak in pineapple juice not only tenderizes the steak, but also gives it a sweet and tropical flavor.

4.7
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
Tropical Steak Fajitas
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ingredients serve

Ingredients for Tropical Steak Fajitas Recipe

  • 1/4 C. of hy vee canned pineapple juice
  • 1/4 tablespoon Hy vee chili powder
  • 1/4 teaspoon Hy vee garlic salt
  • 1/4 teaspoon Hy vee onion powder
  • 0.19 teaspoon Hy vee cayenne pepper
  • 0.13 teaspoon Hy vee ground cumin
  • 0.13 teaspoon Hy vee ground black pepper
  • 1/4 Skirt steak, or flat iron steak
  • 1/4 tablespoon Gustare vita olive oil
  • 1/4 Pkg. hy vee short cuts fajita vegetables
  • 1/4 C. of hy vee short cuts pineapple
  • 2 Fajita size gluten free corn tortillas
  • As required Fresh cilantro
  • As required Hy vee short cuts tropical pico de gallo
Nutrition
value
86
calories per serving
4 g Fat< 1 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    2mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee