Tropical Sangria Recipe

Recipe By QueRicaVida

Not so long ago i found myself in a beautiful tropical part of mexico: cancun, to be exact. My fianc and i were on a much-needed vacation there for a few weeks. I had never been, so needless to say, i was exploring everything yucatan had to offer in the food and drink department. Tropical drinks were always present and they had the most outrageous versions id ever had. I suppose its because of the fresh tropical fruit that grows everywhere. When i got home from that trip, i found myself craving mostly the tropical drinks we drank on that vacation. Heres a little recipe for you that brings me back to the hot, lush days i spent in yucatan.

4.7
21 Rating -
Rate
4hr total
10minsPrep
4hr total
10m.Prep
Tropical Sangria
plan
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ingredients serve

Ingredients for Tropical Sangria Recipe

  • 0.33 Mango sliced into strips
  • 0.33 Kiwi cut into rounds skin removed
  • 0.33 cup Fresh pineapple sliced
  • 0.67 shot Glasses filled with cointreau
  • 0.17 cup Lemon lime soda
Nutrition
value
44
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida