Tropical Pina Colada Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of frozen pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/2 cup of pineapple juice, and 1/2 cup of ice cubes.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour into glasses and garnish with a pineapple slice or a sprinkle of shredded coconut, if desired.

Cooking Tips

• For a thicker smoothie, add more ice cubes.
• If you prefer a sweeter smoothie, add a drizzle of honey or a few drops of liquid stevia.
• To make it a protein-packed smoothie, add a scoop of your favorite protein powder.

Storage and Serving

• Serve the Pina Colada Smoothie immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a quick stir before serving again.