Tropical Passion Fruit Cupcakes Recipe

Recipe By Slurrp

Tropical Passion Fruit Cupcakes are moist and flavorful cupcakes with a tangy passion fruit filling and a creamy coconut frosting. The cupcakes are made with a tropical twist, using passion fruit juice and coconut milk in the batter. The tangy passion fruit filling adds a burst of flavor to each bite, while the creamy coconut frosting complements the tropical flavors perfectly. These cupcakes are a delicious treat for any occasion.

5
18 Rating -
Rate
Eggdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Tropical Passion Fruit Cupcakes
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ingredients serve

Ingredients for Tropical Passion Fruit Cupcakes Recipe

  • 0.13 cup All Purpose Flour
  • 0.13 teaspoon Baking Powder
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.08 cup Granulated Sugar
  • 0.17 Large Eggs
  • 1/25 cup Passion Fruit Juice
  • 1/25 cup Coconut Milk
  • 0.08 teaspoon Vanilla Extract
  • as required Passion Fruit Filling
  • 1/25 cup Unsalted Butter, Softened
  • 0.17 cup Powdered Sugar
  • 0.17 tablespoon Coconut Milk
  • 1/25 teaspoon Vanilla Extract
  • as required Coconut Frosting
  • as required Shredded Coconut For Garnish

Directions: Tropical Passion Fruit Cupcakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • STEP 2.In a medium bowl, whisk together the flour, baking powder, and salt.
  • STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
  • STEP 4.Add the eggs, one at a time, beating well after each addition.
  • STEP 5.Add the passion fruit juice, coconut milk, and vanilla extract to the butter mixture and mix until combined.
  • STEP 6.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 7.Fill each cupcake liner with batter, filling them about 2/3 full.
  • STEP 8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • STEP 9.Remove the cupcakes from the oven and let them cool completely.
  • STEP 10.Once the cupcakes are cool, use a small knife to cut a small hole in the center of each cupcake.
  • STEP 11.Fill each hole with passion fruit filling.
  • STEP 12.In a separate bowl, beat the butter and powdered sugar until creamy.
  • STEP 13.Add the coconut milk and vanilla extract and beat until smooth and fluffy.
  • STEP 14.Frost the cupcakes with the coconut frosting and garnish with shredded coconut, if desired.

Cooking Tips

  • If you can't find passion fruit juice, you can use passion fruit puree or concentrate.
  • Make sure to let the cupcakes cool completely before filling and frosting them.
  • You can store the cupcakes in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the cupcakes in an airtight container at room temperature for up to 3 days.
  • Serve the cupcakes at room temperature.
  • Garnish with shredded coconut, if desired.
Nutrition
value
251
calories per serving
15 g Fat6 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp