Tropical Cooler Recipe

Cooking Directions

• STEP 1.In a blender, combine pineapple chunks, mango chunks, passion fruit juice, honey, and ice cubes.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into glasses and garnish with fresh mint leaves.
• STEP 4.Serve immediately and enjoy the refreshing Tropical Cooler!

Cooking Tips

• For a slushier consistency, add more ice cubes.
• You can adjust the sweetness by adding more or less honey according to your taste.
• Feel free to add other tropical fruits like papaya or guava for extra flavor.

Storage and Serving

• The Tropical Cooler is best served immediately to enjoy its freshness.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving the leftover Tropical Cooler, give it a quick stir as the ingredients may separate.