Tropical Banana Breeze Taco Cup Recipe
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Use a sweetened flour tortilla as the base for this dessert taco ice cream sundae inspired by fruity caribbean flavors.
4.3
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tropical Banana Breeze Taco Cup Recipe
- 1 Flour tortilla
- 1 teaspoon Butter, melted
- 1 teaspoon Cinnamon sugar, or to taste
- 2 scoop Vanilla ice cream
- 1/2 Banana, halved lengthwise
- 2 Strawberries, diced
- 2 tablespoon Pineapple tidbits, drained
- 2 tablespoon Whipped cream, or to taste
- 1 tablespoon Chocolate syrup, or to taste
Nutrition
value
value
1376
calories per serving
17 g Fat20 g Protein280 g Carbs17 g FiberOther
Current Totals
- Fat17g
- Protein20g
- Carbs280g
- Fiber17g
MacroNutrients
- Carbs280g
- Protein20g
- Fiber17g
Fats
- Fat17g
Vitamins & Minerals
- Calcium98mg
- Iron77mg
- Vitamin A61mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B348mg
- Vitamin B63mg
- Vitamin B979mcg
- Vitamin B1212mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium167mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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