STEP 1.1. First of all tame a pan and add 1 packet milk into it. Heat uptil it get thicks properly.
STEP 2.2. Now add 5 tbsp of milk powder into it and add 1 bowl of sugar.
3. Now take out this mixture from pan and allow it to cool in atmospheric temperature.
4. Now make saffron layer as the first layer, second as white amd and third layer as pista layer.
STEP 3.Finally Garnish ot with the pista and can be served as dessert after lunch/dinner.
Nutrition value
368
calories per serving
18 g Fat4 g Protein48 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
4g
Carbs
48g
Fiber
1g
MacroNutrients
Carbs
48g
Protein
4g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment