Tricky Taco Cups Recipe
Recipe By Taste Of Home
Fools of all ages will fall in love with these sensationally sneaky sweets that look like taco salads. Crunchy waffle bowls are filled with chocolate ice cream, then topped with tinted coconut "lettuce" and "cheese", maraschino cherry "tomatoes" and black licorice "olives".
4.1
21 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tricky Taco Cups Recipe
- 0.17 cup Ground pecans
- 0.17 pint Chocolate or vanilla ice cream
- 0.29 teaspoon Water, divided
- 1 Drops green food coloring
- 0.29 cup Sweetened shredded coconut, divided
- 0.67 Drops yellow food coloring
- 1 Waffle ice cream bowls
- 1 tablespoon Whipped topping
- 1/2 piece Black rope licorice, cut into 1/4 inch slices
- 1.50 Maraschino cherries, patted dry, halved
Nutrition
value
value
498
calories per serving
38 g Fat7 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein7g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein7g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus119mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home