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Traditional Chakli recipe

Recipe By Gayatri Kelkar

Chakli is an traditional snack eaten at tea time or during breakfast. Its very healthy as it contains pulses. Chakli is commonly prepared during Diwali but can be enjoyed at any time of the year. Its crispy, spicy and with my recipe is not oily. Best as a healthy snack for tiffin box too .

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30minstotal
30m.total
Traditional Chakli recipe
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Ingredients for Traditional Chakli recipe Recipe

  • 0.22 cups Simple rice
  • 0.12 cups Chana dal
  • 0.06 cups Moong dal yellow
  • 1/25 cup Urad Dal
  • 1/25 cup poha
  • 0.03 cup sabut dhaniya
  • 1/100 Tsp jeera
  • 0.07 cups paani
  • 1/25 tbsp til seeds
  • 1/50 tbsp ajwain
  • 1/25 tsp lal mirchi powder
  • 1/100 tsp Haldi
  • 1/100 tsp Hing
  • 1/50 tsp Salt
  • 0.08 tsp Butter
  • 0.08 cups Chakli flour

Directions: Traditional Chakli Recipe Recipe

  • STEP 1.Wipe all the dals with wet cloth and dry under the fan over night. Next day, dry roast all the ingredients like dals , poha , dhania seeds , jeera, rice . Cool them separately. Once cooled mix all the dals, poha, dhania seeds and jeera. Grind them to a fine powder. Here our 2 kg approx chakli flour is ready. Take two cups of chakli flour to make approx 40 chaklies. In a pan take 1.75 cups of water. Add til seeds, ajwain , lal mirch powder, salt, hing, Haldi and bring to a boil. Add the chakli flour and mix well. Add butter and mix well again. Turn off heat. Cover n rest 5 mins. Then take this mixture in a bowl and knead to make a soft dough. Grease the chakli mould with oil and add chakli dough in it. Make chaklis on a plate and deep fry in medium hot oil till golden and crispy. Let the chaklis cool completely. Then store in a preferably steel box to keep them crispy for many days..
Nutrition
value
311
calories per serving
3 g Fat14 g Protein57 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    57g
  • Fiber
    7g

MacroNutrients

  • Carbs
    57g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    234mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gayatri Kelkar