STEP 1.Preheat your kitchen appliance to 375°f degrees and gather the ingredients butter, refined sugar, white sugar, eggs, vanilla, flour, leavening, salt, nutmeg, cinnamon, milk and coconut milk.
STEP 2.In your stand mixer cream the butter and each sugars till flossy.
STEP 3.Add the eggs, vanilla and beat for 2-3 a lot of minutes till well combined.
STEP 4.Sift the flour and leavening then add the cinnamon, nutmeg and salt.
STEP 5.Slowly add the flour mixture to the butter mixture within the mixer bowl.
STEP 6.Add the milk 1/2 cup at a time and blend till well combined.
STEP 7.Add the coconut milk and blend till combined.
STEP 8.Add the cut coconut 1/2 cup at a time and blend till combined.
STEP 9.The mixture ought to be a rather loose batter as shown.
STEP 10.Pour the batter into an associate in nursingassociate in nursing lubricated baking pan.
STEP 11.Lift the pan and gently faucet it on the table to level out the batter.
STEP 12.Bake for 30-40 minutes till a cake tester comes out clean.
Nutrition value
5309
calories per serving
404 g Fat71 g Protein356 g Carbs97 g FiberOther
Current Totals
Fat
404g
Protein
71g
Carbs
356g
Fiber
97g
MacroNutrients
Carbs
356g
Protein
71g
Fiber
97g
Fats
Fat
404g
Vitamins & Minerals
Calcium
718mg
Iron
23mg
Vitamin A
64mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
428mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
28mg
Copper
4mcg
Magnesium
408mg
Manganese
8mg
Phosphorus
1272mg
Selenium
91mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment