Totally Tangy Baked French Fries Recipe
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table
4.3
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Totally Tangy Baked French Fries Recipe
- 0.06 inch 4 russet potatoes, peeled and cut into thick fries
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Lime juice
- 1/2 Cloves garlic, minced
- 0.13 teaspoon Red pepper flakes
- 0.06 teaspoon Cayenne pepper
- 1/4 teaspoon Chili powder
- 1/2 tablespoon Spicy Brown Mustard
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
98
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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