Tostadas De Jaiba En Salpicon Recipe
Recipe By Serious Eats
The appetizer nachos in ultimate nachos run the gamut from simple melted cheese on chips to insane platters of reuben sandwich-esque bites and croque monsieur stacks. These crab-topped nachos offer an app that is somewhere in the middle. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy.
4.8
20 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tostadas De Jaiba En Salpicon Recipe
- As required Tostada
- 1/2 tablespoon Olive oil
- 1/4 Garlic Clove, Minced
- 1/4 Serrano pepper, diced
- 1/2 Bay leaves
- 1/4 Small Onion, Finely Chopped
- 0.06 teaspoon Dried oregano
- 0.06 teaspoon Dried Thyme
- 1/2 Small Red Potatoes
- 1/4 pound Jumbo lump crab meat
- 1.75 ounce Corn tortilla chips, approximately 1/2 of a store bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles
- 3/4 Unpeeled radishes, cut into very fine matchsticks
- As required A
- As required Dressing
- 1/4 cup Olive oil
- 0.06 cup White Vinegar
- 0.06 cup Fresh lime juice
- 0.06 cup Finely chopped fresh tomatoes
Nutrition
value
value
832
calories per serving
73 g Fat24 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat73g
- Protein24g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber8g
Fats
- Fat73g
Vitamins & Minerals
- Calcium198mg
- Iron4mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B124mcg
- Vitamin C58mg
- Vitamin E13mg
- Copper1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium51mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats