Tossed Italian Garden Salad Recipe
Recipe By Taste Of Home
A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska.
3.9
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tossed Italian Garden Salad Recipe
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Vinegar
- 1/4 tablespoon Lemon juice
- 0.13 Garlic clove, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Sugar
- 0.03 teaspoon Onion salt
- 0.03 teaspoon Dried oregano
- 0.03 teaspoon Ground Mustard
- 0.03 teaspoon Paprika
- dash Dried Thyme
- 1 cup Torn salad greens
- As required Sliced cucumbers, quartered cherry tomatoes and shredded carrot
Nutrition
value
value
95
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home