Torta Di Mele Recipe

This recipe is a classic Italian homemade treat. Prepared with fresh apples, lemon, eggs, wheat, sugar and cinnamo , this sweet treat us so delecious and mout watering that can not be resisted. Serve this juicy apple pie for festive season.Made up of rich protein nutrients.Easy and quick recipe to prepare.

21 Rating -
Torta Di Mele

ingredients serve

Ingredients for Torta Di Mele Recipe

  • 300 gram circa
  • 1/2 succo di limone
  • 1 cucchiaio di zucchero
  • 3 uova medie
  • 140 gram di zucchero
  • 1 buccia grattugiata di limone
  • 50 milliliter di olio di arachidi
  • 230 gram di farina
  • 1/2 bustina di lievito per dolci

Directions: Torta Di Mele Recipe

  • STEP 1.To make this easy apple pie start by lighting the oven at 170 degrees.
  • STEP 2.Peel three apples, half cut them into half slices half a centimeter thick and half cut into cubes.
  • STEP 3.Wet them with the juice of half a lemon and keep them covered but do not mix the slices with the cubes.
  • STEP 4.Grate the lemon peel and put it on top of the cubed apples or put it later in the apple pie dough.
  • STEP 5.In a bowl, break 3 eggs and add the 140 grams of sugar, if you want you can also use brown sugar.
  • STEP 6.Mix it for 3 minutes and add the 140 grams of flour, use the type of flour you want.
  • STEP 7.Work it for a few minutes and add the 80 grams of oil a little at a time and then the milk.
  • STEP 8.Knead the dough for 5 minutes, add the yeast and mix for another minute.
  • STEP 9.Now add the apples, mix slowly with a spoon and pour everything into a 24 cm pan already greased and floured.
  • STEP 10.Put the slightly sunken apple slices on top, sprinkle your apple pie with normal sugar.
  • STEP 11.Bake in a preheated oven at 170 ° for 50 minutes, if halfway through cooking it seems that the cake becomes a little dark, cover it with aluminum foil.
  • STEP 12.Remove from the oven and leave to cool.
calories per serving

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp