Name: Toor Curry (amti) Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

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It is made up of fresh whole green toor beans with some tadka of maharashtrian amti. Tastes best with rice and chapati.

How to make Toor Curry (amti) Recipe

Priyanka Bagdi

Crawler

Maharashtrian

<p>It is made up of fresh whole green toor beans with some tadka of maharashtrian amti. Tastes best with rice and chapati.</p>

Whole Green Toor Beans

Chopped Onions

Chopped Tomatoes

Water

coriander Leaves

garlic Cloves

Dry Red Chillies

Mustard Seeds / Rai

cumin Seeds / Jeera

Asafetida / hing

Red Chilli Powder / Lal mirchi

coriander Powder / Dhaniya

Garam Masala

turmeric Powder / Haldi

Salt

In a preheated pan take 2 tablespoon of oil then add  tsp of cumin seeds and 1 cup of whole green toor beans followed by 5 to 6 garlic cloves and roast them for 5 min. 

step 1

Then grind the roasted beans mixture into the grinder and keep aside. 

step 2

Then in same pan take 2 tablespoon of oil again,  then add  tsp of mustard seeds,   tsp of hing,  2 dry red chillies,  1/3 tsp of red chilli powder and  tsp of turmeric powder and mix well. 

step 3

Then add  cup of chopped onions and saut for 1 min then add  cup of chopped tomatoes and cook until tomatoes get mashy. 

step 4

Then add grinded beans mixture and mix well. 

step 5

Furthermore,  add  tsp of red chilli powder,   tsp of garam masala and coriander powder followed by  tsp of salt.  

step 6

Then add 1  cup of water and cook the curry for 5 to 8 min on medium flame. 

step 7

Lastly add freshly chopped coriander leaves and serve hot with roti or rice. 

step 8

Better Butter

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Toor curry (amti) Recipe

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