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Kimchi Pierogies Recipe

Recipe By Asian Food Network

Tony shows you how to whip up his delicious kimchi pierogies.

4.7
22 Rating -
Rate
Eggdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
Kimchi Pierogies
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ingredients serve

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Ingredients for Kimchi Pierogies Recipe

  • As required Dough
  • 1/4 cup All purpose flour
  • 1/4 teaspoon Salt
  • 1/2 Large egg
  • 1/2 cup Water
  • As required Filling
  • 2 Medium russet potatoes
  • 1/4 cup Cream cheese
  • 1/4 stick Butter
  • 1/4 cup Milk
  • 1/4 cup Kimchi
  • 1/4 teaspoon Salt
Nutrition
value
514
calories per serving
29 g Fat15 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    15g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network