Tong Yord

Tong Yord Recipe

0 Rating

About Tong Yord Recipe:

Thong Yord (The Egg Drop Coated in Syrup) is an ancient Thai dessert served in auspicious ceremonies. It is made from the mixture of egg yolk and flour boiled in syrup. It is in the popular family of desserts consisting of Thong (meaning Gold) in all of the names: Thong-yib, Thong-yod, Foy-Thong, all mean to wish everyone with gold; much money and treasure, and to spend forever.

... Read More
  • 50 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Tong Yord Recipe

  • As required For Tong Yord
  • 4 cup Sugar
  • 5 cup Water
  • 5 piece Pandan leaves
  • 1 tablespoon Jasmine Flavor/Extract
  • As required Ingredients for Jasmine infused water
  • As required Ingredients for the egg mixture
  • 5 Duck egg yolks
  • 5 Chicken egg yolks
  • 1 tablespoon Tapioca starch
  • 3 tablespoon Rice flour
  • 248g Fat(25.87%)
  • 106g Protein(11.09%)
  • 585g Carbs(61.00%)
  • 17g Fiber(1.76%)
  • Other(0.28%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Tong Yord Recipe

step 2


Break the eggs into a massive bowl and separate the yolks from the egg whites and place them on a material fabric.


Gently break the egg yolks with a spoon or a fork. Strain the yolks through a material fabric into a bowl to get rid of the chalaza or any thick bits.

step 6


Beat the egg yolks with a whisk for ten minutes and add foodstuff starch and rice flour, then use a spatula to softly fold the yolks and flour till combined and put aside.

step 9


In another bowl mix sugar, water, and shrub extract in a bowl. Stir till the sugar is dissolved and put aside.


Combine sugar water and jasmine extract during a wide pot or pan and produce to overboil medium heat. Stir till the sugar is dissolved.


When the syrup starts to boil, add pandan leaves. Boil for five minutes, then take away and discard the pandan leaves.

step 12


Continue to boil the syrup for one more five minutes. Once the syrup starts becoming thick, use the land finish of the chinese spoon to scoop the egg mixture. Gently drop the mixture by mistreatment your thumb to push the mixture off the top of the spoon into the boiling syrup.


After the pan is full of the egg mixture, continue boiling for two minutes. The mixture can float once absolutely deep-fried. Take away “egg yolks drops” from heat and place them within the jasmine-infused water for one minute. Use a perforated ladle to scoop the egg yolks drops and place them on a plate.