Tona Tona Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions, garlic, and ginger until golden brown.
• STEP 2.Add lentils, water, turmeric powder, cumin powder, and salt. Cook until the lentils are tender.
• STEP 3.Serve the cooked lentils on top of injera bread. Garnish with fresh herbs and serve hot.

Cooking Tips

• Soak the lentils for a few hours before cooking to reduce the cooking time.
• You can add vegetables like carrots or spinach for added nutrition.
• Serve Tona Tona with a side of yogurt or salad for a complete meal.

Storage and Serving

• Tona Tona is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.