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Tomatoes Stuffed with Rice Recipe

Recipe By An Italian In My Kitchen

Baked tomatoes stuffed with rice, a delicious italian recipe, whole tomatoes stuffed with a perfectly spiced rice and roasted potatoes.

4.6
27 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Tomatoes Stuffed with Rice
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Ingredients for Tomatoes Stuffed with Rice Recipe

  • 1 Large round firm ripe tomatoes
  • 1.50-1.75 tablespoon Uncooked rice
  • 1/4 teaspoon Oregano
  • 0.13 teaspoon Salt
  • 1.50 sprig Fresh chopped italian parsley
  • 1.50 Leaves fresh basil chopped
  • 1/4 Clove garlic chopped
  • 1.25 tablespoon Olive oil separated
  • 1-1.25 Potatoes
  • 1/2-3/4 sprig Fresh rosemary
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 3/4-1 tablespoon Olive oil
Nutrition
value
476
calories per serving
31 g Fat6 g Protein45 g Carbs7 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    6g
  • Carbs
    45g
  • Fiber
    7g

MacroNutrients

  • Carbs
    45g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    1345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen