STEP 1.Take all the ingredients for puree in a blender and puree till smooth.
STEP 2.Heat oil in a pressure cooker, add onions and saute till golden.
STEP 3.Add the tomato puree and cook till oil separates from it.
STEP 4.Add salt, sugar and garam masala and mix well.
STEP 5.Add sweet corn and stir for a min.
STEP 6.Add water and cook for 3 to 4 whistle.
STEP 7.Serve with roti naan and appam etc
Nutrition value
158
calories per serving
11 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment