Ingredients for Tomato Sweet Corn Curry(Curry is in tomato bag) Recipe
1/2 cups Sweet corn
1/4 Pieces Capsicum
1/4 Pieces Onion
1/2 Pieces green chilies
1/4 Tsp ginger garlic paste
1/4 tsp crushed kasuri methi
0.06 tsp Turmeric powder
1/4 tsp Red chili powder
0.38 tsps Coriander powder
0.06 tsp Garam masala powder
1/2 Pieces Tomatoes
1.25 Pieces Cashew nuts
1/2 tbsps fresh coriander leaves
1/4 tbsp Fresh cream
to taste Salt
0.38 tbsps Oil
Directions: Tomato Sweet Corn Curry(curry Is In Tomato Bag) Recipe
STEP 1.Heat oil in a cooking vessel. Once hot, add the onions and saute till transparent Add green chilies and ginger garlic paste and saute for 3 mts on low to medium flame. Add capsicum pieces and saute for 5 mts.
STEP 2.Add kasuri methi and saute for 2 mts. Add turmeric powder, red chili powder, coriander powder, cumin powder and salt. Mix.
STEP 3.Add the tomatoes and saute till oil separates. Add corn and mix. Place lid and cook for 4 mts. Add half of the coriander leaves and 11/2 cups water and bring to a boil.
STEP 4.Place lid and reduce flame and cook for 15-18 mts. Add garam masala powder, cashew nut paste and mix. Cook for 2 tms. Add fresh cream and mix continuously for a mt on low flame. Turn off heat.
STEP 5.Remove to the serving bowl and garnish with fresh coriander leaves and serve with roti, chapathi,naan or flavored rice.
Nutrition value
153
calories per serving
7 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
4g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
458mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment