Tomato Soup

Tomato Soup Recipe

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About Tomato Soup Recipe:

This recipe is a Portuguese Sopa de tomate with cumin recipe. This soup is a soup with tomatoes as the primary ingredient. This recipe may be smooth in texture.Good for health.Healthy soup.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tomato Soup Recipe

  • 50 milliliter extra virgin olive oil
  • 1 No.s red onion
  • 1 No.s large capaicum
  • 2 No.s garlic cloves
  • 1 kilogram ripe tomatoes
  • 1 teaspoon cumin seeds
  • 2 teaspoon caster sugar
  • 2 teaspoon sweet smoked paprika
  • 2 teaspoon fine salt
  • 6 No.s Egg
  • As required Toasted bread
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tomato Soup Recipe

step 1

STEP 01

Heat the olive oil in a large saucepan and add onions and a pinch of salt and cook for 5 minutes. Add capsicum and garlic and reduce the heat to low. Cook for 40 minutes and mix.

STEP 02

Stir the tomatoes and 700ml water cook for 25 minutes. Add the cumin, sugar, 1 ½ tsp of the paprika and salt combine well.

STEP 03

Break eggs in a cup then pour in the soup and cover and simmer gently for 3 minutes for 5-6 minutes.

STEP 04

Now divide the cooked eggs and soup in bowls. Sprinkle paprika and serve with bread.

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