Tomato Pesto Soup Recipe
Recipe By Errens Kitchen
This recipe for tomato pesto soup with cheesy croutons is a delicious soup that can be served hot or cold, making it a soup that can be enjoyed year round
3.8
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Pesto Soup Recipe
- 0.33 tablespoon Good olive oil
- 0.17 Large onion chopped
- 0.17 Carrot chopped
- 0.33 Stalks celery chopped
- 1/2 Cloves garlic chopped
- 0.67 cup Chicken stock
- 4.67 ounce 1 can crushed tomatoes
- 0.08 cup Grated parmesan cheese
- As required Salt and freshly ground pepper
- As required Red pesto for topping
- 0.67 Slices of thick sliced white bread toasted
- 0.33 tablespoon Butter
- 1.33 ounce White cheddar cheese grated
Nutrition
value
value
440
calories per serving
27 g Fat36 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein36g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium513mg
- Iron4mg
- Vitamin A1955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus550mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen