STEP 1.Boil 5 cups water in a large pan. When water starts boiling, add 1 teaspoon salt and pasta. Cook pasta as per package instructions.
STEP 2.Drain and keep aside.
STEP 3.Heat a large skillet pan and add butter. When butter starts melting, add oil. Keep the heat on low or medium.
STEP 4.Add chopped garlic and sauté till raw aroma of garlic goes away.
STEP 5.Add onion and cook till onion turns pinkish.
STEP 6.Add tomatoes and cook till tomatoes turn mushy.
STEP 7.Add chopped spring onion and cook with lid covered till spring onion gets cooked.
STEP 8.Add Italian seasoning and garlic powder and mix well.
STEP 9.Add cooked pasta and mix so that it is covered well with sauce. Cook for 3 minutes. Switch off the heat.
Nutrition value
286
calories per serving
8 g Fat14 g Protein77 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
14g
Carbs
77g
Fiber
4g
MacroNutrients
Carbs
77g
Protein
14g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
199mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment