Tomato fritters (tomato na bhajiya)

Tomato fritters (tomato na bhajiya) Recipe

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About Tomato Fritters (tomato Na Bhajiya) Recipe:

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  • 20 mins
  • 9 Ingredients
Ingredients
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Ingredients for Tomato fritters (tomato na bhajiya) Recipe

  • 1.50 Pieces Tomatoes
  • 1/2 cup Besan
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • to taste Salt
  • 1/4 g Fresh grated coconut
  • 1 g reen chillies
  • 1/2 cup Fresh coriander leaves
  • 1/2 g Oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tomato Fritters (tomato Na Bhajiya) Recipe

STEP 01

Slice the tomatoes. Meanwhile prepare coconut mixture by grinding together coconut, green chillies and coriander leaves together with just little water.

STEP 02

Apply the dry coconut chutney on one side of the slice.

STEP 03

Coat the tomatoes in the batter and deep fry on medium flame.

STEP 04

Remove them on tissue paper once fried.

STEP 05

Serve immediately. Garnish with freshly chopped coriander leaves and chopped red chilli.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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