Tomato fritters (tomato na bhajiya) Recipe
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20minstotal
20m.total
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Add to Shopping ListIngredients for Tomato fritters (tomato na bhajiya) Recipe
- 1.50 Pieces Tomatoes
- 1/2 cup Besan
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- to taste Salt
- 1/4 g Fresh grated coconut
- 1 g reen chillies
- 1/2 cup Fresh coriander leaves
- 1/2 g Oil for frying
Directions: Tomato Fritters (tomato Na Bhajiya) Recipe
- STEP 1.Slice the tomatoes. Meanwhile prepare coconut mixture by grinding together coconut, green chillies and coriander leaves together with just little water.
- STEP 2.Apply the dry coconut chutney on one side of the slice.
- STEP 3.Coat the tomatoes in the batter and deep fry on medium flame.
- STEP 4.Remove them on tissue paper once fried.
- STEP 5.Serve immediately. Garnish with freshly chopped coriander leaves and chopped red chilli.
Nutrition
value
value
327
calories per serving
6 g Fat20 g Protein46 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs46g
- Fiber13g
MacroNutrients
- Carbs46g
- Protein20g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium147mg
- Iron8mg
- Vitamin A2894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9368mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus297mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vlogger