Tomato Clam Chowder Recipe
Recipe By Food & Wine
Learn how to make Tomato Clam Chowder.
4.3
21 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Clam Chowder Recipe
- As required Juicy grilled tomatoes
- 1 pound Cherrystone clams
- 1 ounce Two bottles clam juice
- 1/4 tablespoon Extra virgin olive oil
- 0.03 inch 1 onion, cut into dice
- 1/4 Garlic Cloves, Minced
- 1/25 inch 2 medium baking potatoes, peeled and cut into dice
- 0.13 cup Low sodium chicken broth
- 1/4 sprig Thyme
- 0.13 Bay leaf
- As required Salt and freshly ground pepper
Nutrition
value
value
75
calories per serving
5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B631mg
- Vitamin B9257mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine