Tomato chutney dosa Recipe

Name: Tomato Chutney Dosa Recipe
Total time: 28 min
Yield: 3
Cuisine: South Indian

Recipe By Pinky Jain

Veg recipes

0 Rating -

Rate

Vegdiet

28minstotal

28m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato chutney dosa Recipe

0.33 Cup Urad dal
0.67 Cup Rice
0.33 Tsp Methi
As Required Oil
As Required Tomato chutney

Directions: Tomato Chutney Dosa Recipe

STEP 1.First soak urad dal and rice separately in vessels..
STEP 2.wash them nicely.
STEP 3.Soak for 4hours.
STEP 4.Grind raw rice into a semi smooth texture. Then add in the urad dal. Grind all together to make a smooth batter.
STEP 5.Transfer into a large vessel. Cover and keep it for fermentation.
STEP 6.Next take out some plain dosa batter in a vessel. Add in the prepared tomato chutney. Give a nice mix.
STEP 7.Next heat dosa tawa. Pour in laddle full of the tomato chutney batter. Spread into a circle.
STEP 8.Also spread dosa chutney...Let it dry, then brush oil. Let it get nicely roasted. Take out and serve...

Nutrition
value

699

calories per serving

3 g Fat25 g Protein138 g Carbs11 g FiberOther

Current Totals

Fat
3g
Protein
25g
Carbs
138g
Fiber
11g

MacroNutrients

Carbs
138g
Protein
25g
Fiber
11g

Fats

Fat
3g

Vitamins & Minerals

Calcium
61mg
Iron
9mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
202mg
Manganese
2mg
Phosphorus
453mg
Selenium
16mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Pinky Jain