Name: Tomato Chutney Dosa Recipe
Total time: 28 min
Yield: 3
Cuisine: South Indian

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How to make Tomato Chutney Dosa  Recipe

Pinky Jain

South Indian

Urad dal

Rice

Methi

Tomato chutney

First soak urad dal and rice separately in vessels..

Grind raw rice into a semi smooth texture. Then add in the urad dal. Grind all together to make a smooth batter.

Transfer into a large vessel. Cover and keep it for fermentation.

Next take out some plain dosa batter in a vessel. Add in the prepared tomato chutney. Give a nice mix. 

Next heat dosa tawa. Pour in laddle full of the tomato chutney batter. Spread into a circle. 

Also spread dosa chutney...Let it dry, then brush oil. Let it get nicely roasted. Take out and serve...

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