Ingredients
Adjust Servings :
1
Ingredients for Tomato chutney Recipe
- 2.50 Pieces Tomatoes
- 1 g reen chili
- 1/2 Tsp spoon red chili powder
- 1/2 Tsp Coriander powder
- A Bunch Coriander leaves
- 1/2 Tsp Termeric powder
- As Required Salt
- As Required Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Tomato Chutney Recipe
STEP 01
Wash and cut the tomatoes keep aside
STEP 02
take a pan add oil in it when oil hot add tomatoes in it and green chilli cover it cooked it for 10 minutes in slow flame when it cooked and red chilli powder salt coriander powder and turmeric powder mix it well add coriander leaves cook it for 5 minutes in slow flame when it cooked serve with roti
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
