Tomato Chutney Recipe

Name: Tomato Chutney Recipe
Total time: 25 min
Yield: 1
Cuisine: South Indian

Recipe By Uma Subramanian

It's very tasty with dosa and idli #tomato

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Ingredients for Tomato Chutney Recipe

4 Pieces Tomato
2 Pieces Onion
1 Inch Ginger
5 g Garlic
1 tsp Mustard seeds
6 Pieces Red chilli
1/2 tsp Haldi
1/4 tsp Hing
3 tbsp til oil
as required Salt

Directions: Tomato Chutney Recipe

STEP 1.Take a pan and put 1tbsp of oil and put ginger,garlic onion tomato and red chilli, fry well then allow to cool.
STEP 2.Now grind in the mixie with salt and haldi, keep aside.
STEP 3.Now take a pan and put oil and add mustard seed then hing and ground paste fry well till separates the oil.
STEP 4.Chutney is ready to serve
STEP 5.I served with Dosa.
STEP 6.Enjoy with 😃

Nutrition
value

252

calories per serving

20 g Fat10 g Protein9 g Carbs9 g FiberOther

Current Totals

Fat
20g
Protein
10g
Carbs
9g
Fiber
9g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
9g

Fats

Fat
20g

Vitamins & Minerals

Calcium
707mg
Iron
8mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
186mg
Manganese
2mg
Phosphorus
281mg
Selenium
10mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Uma Subramanian