Tomato Chutney Recipe
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Ingredients
Adjust Servings :
1
Ingredients for Tomato Chutney Recipe
- 4 Pieces Tomato
- 2 Pieces Onion
- 1 Inch Ginger
- 5 g Garlic
- 1 tsp Mustard seeds
- 6 Pieces Red chilli
- 1/2 tsp Haldi
- 1/4 tsp Hing
- 3 tbsp til oil
- as required Salt
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Tomato Chutney Recipe
STEP 01
Take a pan and put 1tbsp of oil and put ginger,garlic onion tomato and red chilli, fry well then allow to cool.
STEP 02
Now grind in the mixie with salt and haldi, keep aside.
STEP 03
Now take a pan and put oil and add mustard seed then hing and ground paste fry well till separates the oil.
STEP 04
Chutney is ready to serve
STEP 05
I served with Dosa.
STEP 06
Enjoy with 😃
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
