Tomato, carrot and beetroot soup Recipe
About Tomato, Carrot And Beetroot Soup Recipe:
- 20 mins
- 8 Ingredients
Ingredients for Tomato, carrot and beetroot soup Recipe
- 4 Pieces Tomatoes
- 1 Pieces Carrot
- 1/2 Pieces Beetroot
- To Taste Small piece of ginger
- 1/2 tsp Black pepper powder
- 1/2 tsp Sugar
- 1/2 tbsp Butter
- to taste Black salt
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tomato, Carrot And Beetroot Soup Recipe
First of all, wash tomatoes, carrots and beetroot ginger and cut them into big pieces.
Boil four cups of water in a pot on medium heat and add tomatoes, carrots, beetroot and ginger to it.
When it becomes soft and cooked well, then turn off the flame.
Take it out of the water and put it in cold water and then peel off the tomato.
After this grind everything well.
strain the pulp through a large sieve
Add water as required and once again turn off the gas after cooking on medium flame for 5 to 6 minutes.
Tomato, carrot and beetroot soup is ready. Mix butter, black salt and black pepper powder and serve in soup bowls.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team