Name: Tomato, Carrot And Beetroot Soup Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Love Pizza? Try This Delicious Recipe By Chef Gobu 

Chef Gobu Shares His Favourite California Roll Recipe  

Spring Onions: 3 Ways To Use Scallions As More Than A Garnish

Recreate The Street Food Magic Of Bengali Telebhaja At Home

Gavachi Kheer, A Comforting Maharashtrian Wheat Dessert 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together.

Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Great comfort soup for anytime of the year!!

How to make Tomato, Carrot And Beetroot Soup Recipe

SecretofKitchen099

Indian

Tomatoes

Carrot

Beetroot

Small piece of ginger

Black pepper powder

Butter

Black salt

First of all, wash tomatoes, carrots and beetroot ginger and cut them into big pieces.

Boil four cups of water in a pot on medium heat and add tomatoes, carrots,  beetroot and ginger to it.

When it becomes soft and cooked well, then turn off the flame.

Take it out of the water and put it in cold water and then peel off the tomato.

Add water as required and once again turn off the gas after cooking on medium flame for 5 to 6 minutes.

Tomato, carrot and beetroot soup is ready.  Mix butter, black salt and black pepper powder and serve in soup bowls.

Slurrp Community