Tomato, carrot and beetroot soup

Tomato, carrot and beetroot soup Recipe

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About Tomato, Carrot And Beetroot Soup Recipe:

Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in the making of this soup add soothing flavors and a balanced nutritional values to this soup. Great comfort soup for anytime of the year!!
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  • 20 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tomato, carrot and beetroot soup Recipe

  • 4 Pieces Tomatoes
  • 1 Pieces Carrot
  • 1/2 Pieces Beetroot
  • To Taste Small piece of ginger
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Sugar
  • 1/2 tbsp Butter
  • to taste Black salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tomato, Carrot And Beetroot Soup Recipe

STEP 01

First of all, wash tomatoes, carrots and beetroot ginger and cut them into big pieces.

STEP 02

Boil four cups of water in a pot on medium heat and add tomatoes, carrots, beetroot and ginger to it.

STEP 03

When it becomes soft and cooked well, then turn off the flame.

STEP 04

Take it out of the water and put it in cold water and then peel off the tomato.

STEP 05

After this grind everything well.

STEP 06

strain the pulp through a large sieve

STEP 07

Add water as required and once again turn off the gas after cooking on medium flame for 5 to 6 minutes.

STEP 08

Tomato, carrot and beetroot soup is ready. Mix butter, black salt and black pepper powder and serve in soup bowls.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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