Tomato-Basil Chicken Breasts Recipe
Recipe By Taste Of Home
In Sussex, Wisconsin, Alice Hofmann counts this fast, easy and flavorful entree among her favorites. “I like serving it with asparagus spears or broccoli florets,” she notes. “Leftover ready-to-serve soup is next day’s lunch!” TIP: For a tasty alternative, Alice sometimes substitutes Italian-style veal steaks (chopped and formed breaded veal) for the chicken.
3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Chicken Breasts Recipe
- 1 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Boneless skinless chicken breast halves
- 1/2 tablespoon Olive oil
- 0.67 cup Uncooked spiral pasta
- 0.67 cup Ready to serve tomato basil soup
- As required Minced fresh basil, optional
Nutrition
value
value
363
calories per serving
9 g Fat21 g Protein102 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs102g
- Fiber6g
MacroNutrients
- Carbs102g
- Protein21g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium205mg
- Iron5mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus308mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home