Togba Recipe
Recipe By Slurrp
Togba is a fermented millet wine traditionally made in Nepal. It is prepared easily with addition of fenugreek seeds and water.
4.7
13 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Togba Recipe
- 10 cup millet
- 1 tablespoon fenugreek seeds
- As required Water
Directions: Togba Recipe
- STEP 1.In a bowl take millets and wash them with water until water turns out to be clear.
- STEP 2.Now add fenugreek seeds to it.
- STEP 3.Cook the washed millets in a rice cooker for 10 minutes..
- STEP 4.Crush the yeast balls.
- STEP 5.Spread the cooked millets in a plate and let it cool.
- STEP 6.Add yeast to the cooked millets and mix well.
- STEP 7.Pour this mixture into an airtight container.
- STEP 8.Store it in a warm and dark place for 3-4 weeks.
- STEP 9.Take the togba out in a jar, por boiled water in it and sip it using a pipe.
Nutrition
value
value
6964
calories per serving
109 g Fat220 g Protein1236 g Carbs230 g FiberOther
Current Totals
- Fat109g
- Protein220g
- Carbs1236g
- Fiber230g
MacroNutrients
- Carbs1236g
- Protein220g
- Fiber230g
Fats
- Fat109g
Vitamins & Minerals
- Calcium584mg
- Iron129mg
- Vitamin A1825mcg
- Vitamin B15mg
- Vitamin B24mg
- Vitamin B317mg
- Vitamin B65mg
- Vitamin B9732mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper11mcg
- Magnesium2489mg
- Manganese23mg
- Phosphorus5787mg
- Selenium608mcg
- Zinc55mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp