Name: Tofu Scramble Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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This tofu scramble recipe is the ultimate plant-based breakfast I love to serve it with fresh veggies, sliced avocado, and salsa to take it over the top. 

How to make Tofu Scramble Recipe

Jeanine Donofrio

Crawler

American

<p>This tofu scramble recipe is the ultimate plant-based breakfast I love to serve it with fresh veggies, sliced avocado, and salsa to take it over the top. </p>

Almond milk

Nutritional Yeast

Garlic Cloves,  Minced

Dijon mustard

Ground turmeric

Ground Cumin

Extra virgin olive oil

Diced Yellow Onion

Extra firm tofu,  patted dry and crumbled

Sea salt and freshly ground black pepper

Tomatoes,  salsa or pico de gallo

Avocado and/or tomatillo salsa verde

Sauted spinach or kale

Cilantro

In a small bowl, whisk together the almond milk, nutritional yeast, garlic, mustard, turmeric, cumin, and teaspoon salt. Set aside.

step 1

Heat the olive oil in a large skillet over medium heat. Add the onion and pinches of salt and pepper and cook until soft, about 5 minutes. Stir in the tofu and cook for 3 to 5 minutes, until the tofu is thoroughly heated. Reduce the heat to low and stir in the almond milk mixture. Cook for 3 minutes, stirring occasionally. Season to taste with more salt (i like to add an additional to teaspoon at this stage) and freshly ground black pepper.

step 2

Serve with veggies, salsa, and tortillas, if desired. See the blog post above for more mix-in and serving suggestions.

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Tofu Scramble Recipe

About Tofu Scramble Recipe:

Ingredients for Tofu Scramble Recipe

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