Tod Mun Pla Recipe

step 1

• STEP 1.Place chili, garlic, vinegar, water, sugar, and salt in a liquidizer and mix it simply till it turns into a smooth paste and no chunks are left behind.

step 2

• STEP 1.Pour the alloyed chilies into a tiny low pot and let it simmer for about 3-5 minutes. Now combine the fish, curry paste, egg yolk, and sugar in a bowl.

step 9

• STEP 1.Then keep the process for many minutes longer till the fish is firm enough that it holds its form well once spooned.

step 10

• STEP 2.Transfer the fish paste into a bowl and add cut long beans, thai basil, and kaffir lime leaves; stir till well combined.

step 12

• STEP 1.Heat a pan over medium heat till hot, then add enough oil to coat the bottom of the pan. Wet your hands with a tablespoon of cold water, then scoop a heaping tablespoon of fish paste with the wet spoon and place it in your hands.

step 13

• STEP 1.Gently pat the fish cakes and make patties out of it. Place them in a preheated pan and fry till its nicely cooked and brown from both the sides.