Toasted Cheese Cubes Recipe

Toasted cheese cubes are a delicious and easy-to-make snack or appetizer. These bite-sized cubes of cheese are coated in breadcrumbs and then toasted until golden and crispy. The result is a warm and gooey center surrounded by a crunchy exterior. They are perfect for dipping in marinara sauce or enjoying on their own. Serve them at parties or as a tasty snack for movie nights. These toasted cheese cubes are sure to be a hit with cheese lovers of all ages!

4.7
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Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Toasted Cheese Cubes
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Ingredients for Toasted Cheese Cubes Recipe

  • 4 ounce Your Favorite Cheese, Cut Into Bite Sized Cubes
  • 1/2 Large Egg
  • 1/2 tablespoon Milk
  • 1/2 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • pinch Pinch Of Salt And Pepper
  • as needed Marinara Sauce Or Your Favorite Dipping Sauce, For Serving

Directions: Toasted Cheese Cubes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut your favorite cheese into bite-sized cubes.
  • STEP 3.In a shallow bowl, whisk together an egg and a splash of milk.
  • STEP 4.In another shallow bowl, combine breadcrumbs, grated Parmesan cheese, and a pinch of salt and pepper.
  • STEP 5.Dip each cheese cube into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
  • STEP 6.Place the coated cheese cubes on the prepared baking sheet.
  • STEP 7.Bake for about 10-12 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the toasted cheese cubes with marinara sauce or your favorite dipping sauce.
  • STEP 10.Enjoy these delicious and crispy cheese cubes as a snack or appetizer!

Cooking Tips

  • Use a firm cheese that melts well, such as cheddar, mozzarella, or Gouda.
  • For extra flavor, add herbs or spices to the breadcrumb mixture, such as garlic powder, paprika, or dried oregano.
  • If you prefer a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
  • To make the cheese cubes extra crispy, you can double coat them by dipping them in the egg mixture and breadcrumb mixture again.
  • Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or toaster oven for a few minutes to regain crispiness.

Storage and Serving

  • Toasted cheese cubes are best served warm and fresh from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cubes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the toasted cheese cubes as an appetizer at parties, game nights, or movie nights.
  • They are also great for snacking on their own or dipping in marinara sauce or ranch dressing.
Nutrition
value
57
calories per serving
3 g Fat4 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp