Tiranga Rice Recipe

Recipe By Better Butter

A mix and blend of three types of rice, tomato rice, plain ghee rice and spinach coriander mint rice.

4.7
10 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Tiranga Rice
plan
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ingredients serve

Ingredients for Tiranga Rice Recipe

  • 0.40 cup Basmati rice
  • 0.60-0.80 tablespoon Ghee
  • 1.20-1.40 tablespoon spinach puree
  • 0.40 Chopped tomato
  • 0.80 Chopped Onion
  • 0.80 teaspoon ginger garlic paste
  • 1/10 cup Mint and coriander chopped finely
  • As required Saffron few strands soaked in water
  • 0.80 teaspoon cumin powder
  • 0.80 teaspoon Garam masala powdee
  • 1.20-1.40 Whole garam masala
  • 1/5-0.40 teaspoon Turmeric
  • 0.80 teaspoon Red chilly powder or kashmiri chilly powder
  • 0.80 teaspoon coriander powder
  • 0.40 teaspoon Sugar
  • 0.40 teaspoon Whole cumin seeds
  • 1/5 teaspoon Whole fenugreek seeds
  • 0.80 cup Water
  • 0.80 tablespoon Oil
Nutrition
value
474
calories per serving
14 g Fat12 g Protein73 g Carbs14 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    12g
  • Carbs
    73g
  • Fiber
    14g

MacroNutrients

  • Carbs
    73g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    8mg
  • Vitamin A
    2666mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    167mg
  • Manganese
    2mg
  • Phosphorus
    178mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter