Tiramisu Cake

Tiramisu Cake Recipe

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About Tiramisu Cake Recipe:

A simple cake prepared without egg with matcha, ladyfinger biscuits, mascarpone and matcha powder. Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. A layer of espresso-soaked sponge fingers, then another layer of rich mascarpone filling, a sprinkle of cocoa powder, then ladyfingers, mascarpone cheese and cocoa powder.

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  • 8 Ingredients
Ingredients
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Ingredients for Tiramisu Cake Recipe

  • 4 teaspoon matcha powder
  • 250 gram Water
  • 80 milliliter coconut liquor
  • 500 gram mascarpone
  • 75 gram sugar
  • 8 gram vanilla sugar
  • 150 milliliter Milk
  • 200 gram ladyfinger biscuits
Nutrition
  • 39g Fat(9.93%)
  • 57g Protein(14.51%)
  • 267g Carbs(67.46%)
  • 30g Fiber(7.67%)
  • Other(0.43%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tiramisu Cake Recipe

STEP 01

In a bowl add matcha powder,warm water and mix well

STEP 02

Then add 40 ml coconut liquor,mix and pour the mixture onto a plate

STEP 03

Take a bowl add mascarpone cheese,sugar,vanilla sugar,milk and remaining of the coconut liquor and beat it until it becomes stiff

STEP 04

Now dip the lady finger biscuits into the matcha mixture and put them in cake pan for the first layer

STEP 05

With the mascarpone cheese mixture cover the ladyfinger biscuits layer and repeat the steps,and finish it with the layer of mascarpone cheese

STEP 06

Keep it in fridge for at least 4 hours to overnight

STEP 07

Now half the ladyfinger biscuits and sprinkle them with matcha powder and place them around the cake

STEP 08

Lastly sprinkle the matcha powder for garnishing