Tiramisu Cake Recipe

step 1

• STEP 1.In a bowl add matcha powder,warm water and mix well

step 2

• STEP 2.Then add 40 ml coconut liquor,mix and pour the mixture onto a plate

step 3

• STEP 3.Take a bowl add mascarpone cheese,sugar,vanilla sugar,milk and remaining of the coconut liquor and beat it until it becomes stiff

step 4

• STEP 4.Now dip the lady finger biscuits into the matcha mixture and put them in cake pan for the first layer

step 5

• STEP 5.With the mascarpone cheese mixture cover the ladyfinger biscuits layer and repeat the steps,and finish it with the layer of mascarpone cheese

step 6

• STEP 6.Keep it in fridge for at least 4 hours to overnight

step 7

• STEP 7.Now half the ladyfinger biscuits and sprinkle them with matcha powder and place them around the cake

step 8

• STEP 8.Lastly sprinkle the matcha powder for garnishing