Tiramisu Cake Recipe

Name: Tiramisu Cake Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Tiramisu Cake Recipe:

A simple cake prepared without egg with matcha, ladyfinger biscuits, mascarpone and matcha powder. Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. A layer of espresso-soaked sponge fingers, then another layer of rich mascarpone filling, a sprinkle of cocoa powder, then ladyfingers, mascarpone cheese and cocoa powder.

By Slurrp

8 Ingredients

Ingredients

Adjust Servings :

Ingredients for Tiramisu Cake Recipe

4 teaspoon matcha powder
250 gram Water
80 milliliter coconut liquor
500 gram Mascarpone
75 gram Sugar
8 gram vanilla sugar
150 milliliter Milk
200 gram ladyfinger biscuits

Nutrition

62g Fat(39.13%)
12g Protein(7.51%)
75g Carbs(46.82%)
10g Fiber(6.21%)
Other(0.33%)

Current Totals

Fat
62g
Protein
12g
Carbs
75g
Fiber
10g

MacroNutrients

Carbs
75g
Protein
12g
Fiber
10g

Fats

Fat
62g

Vitamins & Minerals

Calcium
204mg
Iron
3mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
10mcg
Zinc
1mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tiramisu Cake Recipe

STEP 01

In a bowl add matcha powder,warm water and mix well

STEP 02

Then add 40 ml coconut liquor,mix and pour the mixture onto a plate

STEP 03

Take a bowl add mascarpone cheese,sugar,vanilla sugar,milk and remaining of the coconut liquor and beat it until it becomes stiff

STEP 04

Now dip the lady finger biscuits into the matcha mixture and put them in cake pan for the first layer

STEP 05

With the mascarpone cheese mixture cover the ladyfinger biscuits layer and repeat the steps,and finish it with the layer of mascarpone cheese

STEP 06

Keep it in fridge for at least 4 hours to overnight

STEP 07

Now half the ladyfinger biscuits and sprinkle them with matcha powder and place them around the cake

STEP 08

Lastly sprinkle the matcha powder for garnishing