A simple cake prepared without egg with matcha, ladyfinger biscuits, mascarpone and matcha powder. Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. A layer of espresso-soaked sponge fingers, then another layer of rich mascarpone filling, a sprinkle of cocoa powder, then ladyfingers, mascarpone cheese and cocoa powder.