Tingmo Recipe
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About Tingmo Recipe:
Tingmo is also called a ting momo as it is a variation of momos. These are made with yeast flour using a steamer but do not have any kind of illing.Tingmo or ting momo is one of those breads that is extremely satisfying to get right. The distinguishing feature of this steamed dumpling is its layered appearance. Once properly proofed and steamed, all the layers of the bun seem to open up like a flower.
- 5 Ingredients
1
Ingredients for Tingmo Recipe
- 1/2 cup Water
- 3 teaspoon Yeast
- 2 teaspoon Sugar
- 3 cup All purpose flour
- As required Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tingmo Recipe
step 1
STEP 01
add yeast in ½ cup of water and mix it well.
step 2
STEP 01
keep it aside for 10 minutes and after that
step 3
STEP 01
in a bowl flour and add some salt and yeast mix to it.
step 4
STEP 01
mix everything well and knead by gradually adding water to it.
step 5
STEP 01
grease a bowl with some oil and keep the dough in it to rest for 2 hours.
step 6
STEP 01
after 2 hours when the dough rises, sprinkle some flour on top of it and knead a little.
step 7
STEP 01
divide the dough into 4 pieces and roll them flat using a rolling pin.
step 8
STEP 01
apply a little bit of oil on top of the rolled dough and fold it into a rectangular shape.
STEP 09
9 cut this into smaller pieces with a knife and stack them on top of each other.
STEP 10
10 stretch, twist and join the ends of these rectangles to give them a proper shape.
STEP 11
11 keep them aside for 10 minutes.
step 12
STEP 01
boil some water in a steamer and cook the tigmos in it for 10-12 minutes. turn off the heat and your tigmos are ready to be served.
