Tingmo Recipe

step 1

• STEP 1. add yeast in ½ cup of water and mix it well.

step 2

• STEP 1. keep it aside for 10 minutes and after that

step 3

• STEP 1. in a bowl flour and add some salt and yeast mix to it.

step 4

• STEP 1. mix everything well and knead by gradually adding water to it.

step 5

• STEP 1.grease a bowl with some oil and keep the dough in it to rest for 2 hours.

step 6

• STEP 1. after 2 hours when the dough rises, sprinkle some flour on top of it and knead a little.

step 7

• STEP 1. divide the dough into 4 pieces and roll them flat using a rolling pin.

step 8

• STEP 1.apply a little bit of oil on top of the rolled dough and fold it into a rectangular shape.

step 9

• STEP 1.9 cut this into smaller pieces with a knife and stack them on top of each other.

step 10

• STEP 2.10 stretch, twist and join the ends of these rectangles to give them a proper shape.

step 11

• STEP 3.11 keep them aside for 10 minutes.

step 12

• STEP 1. boil some water in a steamer and cook the tigmos in it for 10-12 minutes. turn off the heat and your tigmos are ready to be served.