Ting momo is a soft steamed bread Bhutanese and Tibetan cuisine prepared from a dough of wheat flour (Maida). The taste of the bread alone is somewhat bland but if you try with spicy curry you will love it.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl combine all the ingredients
Transfer on a table
Knead the dough well for 15mins to develop gluten
Make it round stick the edges inside
Rest for 1hr after coating with oil
Flatten into rectangle and roll in all directions
Apply oil and fold in thirds and divide into small portions
Twist as shown in the video to form tingmo
Steam the tingmo for 12mins
Serve with ema datshi or chilli pork