Til ki gajak Recipe
Recipe By pooja narang
Winter special #bahm
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Til ki gajak Recipe
- 0.13 cup Til
- 0.13 tsp Ghee
- 0.13 cup Powdered jaggery
Directions: Til Ki Gajak Recipe
- STEP 1.Firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
- STEP 2.Now in another kadai heat 1 tsp ghee and add 1 cup powdered jaggery.
- STEP 3.Keep stirring on medium flame till the jaggery melts completely. boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- STEP 4.Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
- STEP 5.Simmer the flame add add roasted sesame seeds.stir well making sure jaggery syrup coats well.
- STEP 6.Immediately pour the mixture over butter paper or onto steel tin or plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- STEP 7.Allow to cool for a minute, and when its still warm cut into pieces.
- STEP 8.Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.
Nutrition
value
value
162
calories per serving
8 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium312mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By pooja narang