STEP 1.In chickpea flour or besan mix all dry ingrediants.
STEP 2.Then add water little by little to a flowing consistency but it snhould be thick enough. Lastly add a pinch of baking soda nd mix it again.
STEP 3.Then take shev machine. Use shev plate as per your choice like thick, thin.
STEP 4.Deep fry sev on a medium flame.
STEP 5.Take out on kitchen tissue and cool down it and store in container
Nutrition value
301
calories per serving
5 g Fat17 g Protein45 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
45g
Fiber
9g
MacroNutrients
Carbs
45g
Protein
17g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
38mg
Iron
4mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
330mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
135mg
Manganese
1mg
Phosphorus
250mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment