Tiger Nut Flour Pancakes Recipe

Recipe By The Roasted Root

Fluffy grain-free pancakes made with tigernut flour.

4.4
13 Rating -
Rate
Eggdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tiger Nut Flour Pancakes
plan
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ingredients serve

Ingredients for Tiger Nut Flour Pancakes Recipe

  • 0.22 Large eggs
  • 0.06 cup Unsweetened almond milk
  • 0.11 teaspoon Pure vanilla extract
  • 0.08 cup Tigernut flour
  • 0.06 cup Tapioca flour
  • pinch Sea salt
  • As required Coconut oil for cooking
  • pinch Ground cinnamon
  • 0.11 tablespoon Coconut sugar
  • As required Sliced tigernuts
  • As required Fresh berries
  • As required Almond butter
Nutrition
value
83
calories per serving
6 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root