Tibetan tingmo Recipe
Recipe By Better Butter
Tingmo or ting momo is one of those breads that is extremely satisfying to get right. The distinguishing feature of this steamed dumpling is its layered appearance. Tingomo is relished with chilli pork, soups, etc. Tingmo can be prepared in a variety of ways, this being the simplest one.
3.9
29 Rating -
Rate
Vegdiet
1hr 27minstotal
1hr 15minsPrep
12minsCook
1hr 27m.total
1hr 15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tibetan tingmo Recipe
- 62.50 gram All purpose flour
- 3/4 gram activated dry yeast
- As required Salt
- 1/4 teaspoon Sugar
- As required Warm water as needed
- 1/4 tablespoon oil for greasing
Nutrition
value
value
36
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter