Ti Pa Kay Chicken Recipe
Recipe By QueRicaVida
Chinese food is one of my favorites because of it.
4.8
10 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
1hr total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ti Pa Kay Chicken Recipe
- 1/2 Chicken breasts, boneless
- 1/2 tablespoon Soy sauce
- 1/2 Egg whites, lightly whipped
- 1/4 cup Chuno
- 0.08 cup Vegetable oil
- 1/4 tablespoon Ground ginger
- 1/4 teaspoon Five Spice Powder
- 2 Ozs snow peas
- 1.25 part Scallions, including the green
- 1/4 Red pepper, cut in strips
- 1/2 cup Artificial tamarind sauce
- 1/2 tablespoon Sesame Seeds
- 1/2 cup Water
- 1/2 tablespoon Sugar
- 1 tablespoon Ketchup
- 3/4 tablespoon Vinegar
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Chopped ginger
Nutrition
value
value
354
calories per serving
29 g Fat10 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein10g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida