Thrissur Style Kinnathappam

Thrissur Style Kinnathappam Recipe

4.8
18 Rating

Share

About Thrissur Style Kinnathappam Recipe:

A traditional quick and easy sweet and tasty snack made from rice flour, thick coconut milk, cumin seeds and sugar.

... Read More
  • 3 Hr 40 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Thrissur Style Kinnathappam Recipe

  • 0.13 cup Raw rice/White Rice
  • 0.19 cup Thick coconut milk
  • 0.13 pinch Salt
  • 0.88 tablespoon Sugar
  • 0.03 teaspoon Cumin
  • As required Coconut Oil for greasing
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thrissur Style Kinnathappam Recipe

Preparation Directions

STEP 01

Take some water in a bowl and add 1 cup raw rice. Soak it for 3hrs. Drain off the excess water.

Cooking Directions

STEP 01

Take a jar and add rice, 3tbsp sugar, a pinch of salt and 1/4tsp cumin. Gradually add some coconut milk and grind it to prepare the batter.

STEP 02

Add the remaining coconut milk in the batter. Mix well. Add sugar if required.

STEP 03

Let it rest for 3-4hrs.

STEP 04

Grease a plate with oil. Pour 3ladle batter on the plate. Cover it with foil paper and make tiny holes on it.

STEP 05

Boil some water in a steamer and place the plate in the steamer.

STEP 06

Let it cook in steam for 10-12 mins.

STEP 07

Thrissur style kinnathappam is ready to be served.

;