Thrissur Style Kinnathappam Recipe
Share
About Thrissur Style Kinnathappam Recipe:
A traditional quick and easy sweet and tasty snack made from rice flour, thick coconut milk, cumin seeds and sugar.
- 3 Hr 40 mins
- 6 Ingredients
1
Ingredients for Thrissur Style Kinnathappam Recipe
- 0.13 cup Raw rice/White Rice
- 0.19 cup Thick coconut milk
- 0.13 pinch Salt
- 0.88 tablespoon Sugar
- 0.03 teaspoon Cumin
- As required Coconut Oil for greasing
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Thrissur Style Kinnathappam Recipe
Preparation Directions
STEP 01
Take some water in a bowl and add 1 cup raw rice. Soak it for 3hrs. Drain off the excess water.
Cooking Directions
STEP 01
Take a jar and add rice, 3tbsp sugar, a pinch of salt and 1/4tsp cumin. Gradually add some coconut milk and grind it to prepare the batter.
STEP 02
Add the remaining coconut milk in the batter. Mix well. Add sugar if required.
STEP 03
Let it rest for 3-4hrs.
STEP 04
Grease a plate with oil. Pour 3ladle batter on the plate. Cover it with foil paper and make tiny holes on it.
STEP 05
Boil some water in a steamer and place the plate in the steamer.
STEP 06
Let it cook in steam for 10-12 mins.
STEP 07
Thrissur style kinnathappam is ready to be served.
