Three-Meat Chili Recipe
Recipe By Taste Of Home
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.
3.7
25 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Meat Chili Recipe
- 0.13 pound Pork tenderloin, cubed
- 0.08 Large onion, chopped
- 0.08 Medium green pepper, chopped
- 1/4 tablespoon Olive oil
- 0.08 pound Ground Turkey
- 0.08 pound Ground Beef
- 0.17 can Pinto beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.08 can Baked beans
- 1/4 Garlic cloves, minced
- 1/50 cup Chili powder
- 0.08 tablespoon All purpose flour
- 0.17-1/4 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/50 teaspoon Pepper
Nutrition
value
value
242
calories per serving
13 g Fat29 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein29g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home