Three-Cheese Veggie Pizza Recipe

Recipe By Taste Of Home

“We love pizza and consider ourselves connoisseurs. The breadsticks make this easy and a little different. We especially enjoy it with veggies from our garden. ” —Sue Ellen Clark, Wyoming, New York.

3.7
25 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Three-Cheese Veggie Pizza
plan
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ingredients serve

Ingredients for Three-Cheese Veggie Pizza Recipe

  • 0.17 Tubes refrigerated garlic breadsticks
  • 1/4 Plum tomatoes, seeded and finely chopped
  • 0.08 Small yellow summer squash, finely chopped
  • 0.08 Small zucchini, finely chopped
  • 0.33 tablespoon Italian salad dressing, divided
  • 0.08 tablespoon Minced Fresh Parsley
  • 0.17 teaspoon Garlic powder, divided
  • 0.08 teaspoon Dried Basil
  • 1/25 teaspoon Italian Seasoning
  • 1/25 cup Grated romano or parmesan cheese
  • 0.17 cup Shredded monterey jack cheese, divided
  • 0.06 cup Ricotta Cheese
Nutrition
value
63
calories per serving
2 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    < 1mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home